Title: Focaccia (Bread Machine Made)
Categories: Bread Breadmaker Italian
Yield: 1 Servings

1/2	c	Water
1 1/2	tb	Olive oil
1/4	c	Vegetable oil
1/4	ts	Salt
2/3	ts	Basil -- or rosemary
1 1/2	ts	Sugar
2 1/4	c	Bread flour
1	ts	Yeast
1/8	ts	Garlic powder
2	tb	Olive oil
2	ts	Basil -- or rosemary
1	ts	Sea salt -- optional
2/3	c	Water
2	tb	Olive oil
1/3	c	Vegetable oil
1/3	ts	Salt
1	ts	Basil -- or rosemary
2	ts	Sugar
3	c	Bread flour
1 1/2	ts	Yeast
1/8	ts	Garlic powder
3	tb	Olive oil
1	tb	Basil -- or rosemary
1 1/2	ts	Sea salt -- optional
1		Large--
		Topping--
2		Small--
		Topping--

Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet. Cover and let rise for about 30 minutes. Spread topping over dough and bake in a preheated 375F oven for about 30 minutes.

Recipe By : Donna German The Bread Machine Cookbook II

previous

next